Ingredient

1.Ridge gourd/jhinge-4 piece

2. Turmeric-2 tsp

3.White salt-2tsp

4.Green chili-as per ur taste

5.Fennel flower-1tsp

6. Mustard oil- 3 tsp

7.Garlic-4 cloves

Method:

Step 1-Cut the ridge gourd in to small pieces and put in the blender,add green chili,turmeric,salt and make a smooth paste..

Step 2-In the pan give oil and fennel flower,garlic.After 10 seconds and the paste and keep stirring till all the water evaporate and the rawness gone.Then your curry will be ready..