Ingredients:

1.Kabli chana/chick pea-2 cups

2.Tea bag-2 bags(not flavor or gree tea)

3.Black cardamom-2 piece

4. Turmeric-1 tsp

5.Ginger-2 tbl spoons (cut in to small pieces)

6.Garlic-1 tbl spoon

7.Salt-as per your taste

8.Green chilli-as per your taste

9.Ajwan-1 tsp

10. Coriander powder-1tsp

11.Garam masala powder-1 tsp

12.Ghee-2 tbl spoons

13.White oil-2 tbl spoons

Method:

Step 1– Soak the kabli chana /chick pea in water for at least 8 hrs..When its become double in size put it in pressure cooker with water,black cardamom,tea bags,salt,white oil,turmeric..Wait for 4 whistle or full cooked..it should be too soft..then drain the water and keep the kabli chana/chick pea a side…

Step 2–Put a pan on the gas.Put ghee,ajwan,ginger,garlic,green chili,fry for 3 mnts then add Kali chana or chick pea then add all the masala left..Then fry for 10-12 mnts in medium flame…Off the gas and cover it for 10mnts…Serve with fulka,paratha,poori…