Ingredients::(for 20 Rotis/paratha)

1.Beetroot-3 pieces small

2.Wheat flour/all purpose flour-4 cups

3.white oil-2 tbl spoons

4.Salt-2 tbl spoons

5.Turmeric-1 tbl.spoon

6.Chat masala-1 and half tbl spoon

7.Green chili-as per your taste

8.Ginger powder/fresh ginger-1tbl spoon

9.Garam masala-1 tbl spoon

10.Roasted cumin powder-2 tbl.spoon

11.Ajwan-1tbl spoon

Method:

Step 1–All the beetroot put in a pressure cooker and give 4 whistles..Then put the boiled beetroot in a mixer grinder and all the spices included salt add in it..Except oil and ajwan.Make smooth past..Try to grind with the water which you used to boil beetroot.If needed you can add more.Paste should be watery becoz we will only use that paste to make dough.

Step 2–Now in a bowl take Wheat flour /all purpose flour.Add oil and ajwan..Then slowly slowly add the beetroot paste and make a tight dough..With that dough you can make roti or paratha and enjoy with curd and pickle…