Mango Ice cream(ingredients)::

1.Whipped cream-1/2 gallon

2.Brown sugar-5 tbl spoons

3.Mango pulp-1 can

4.Vanilla essence-1 tbl.spoon

5.Whisker

Method:

Step 1–Pour the whipped cream in a large bowl because after whisking cream will be double in quantity..Cream should be chilled..Start whisking in medium speed.After 5 mnts add sugar and vanilla essence..Whisk it again till its become light and fluffy.

Step 2–Then leave the whisker and pour mango pulp in it..Then mix it with spatula softly..Dont use whisker after adding flavors.Then store in a Glass container with airtight lid..Put in the freezer for at least 8 -10 hrs…Your mango Ice cream is ready now..

Chocolate decoration(ingredients)

1.Any flavored chocolate bar in packet only-1 packet

2. Parchment baking papper

3.Hot water-1 big bowl

Method:

Step 1–Put that chocolate packet in a hot water bowl.Wait till chocolate melt inside the packet.Cut corner of the packet very small hole..Now take parchment paper and on it design whatever u want..Wait 2hrs then put it in the fridge not freezer…After it will set properly store in a box and refrigerate it for a long time..

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