Ingredients:

1.Milk-1 gallon

2.Lemon-4 piece

3.Yellow food color-1/2 tbl spoon

4.Green cardamom-3 piece

5.Orange-1 piece

6.Sugar-2 cups

7.Water-4 cups(same cup size as sugar cup)

8.Semolina -1 tbl spoon

9.Cotton clean handkerchief-1 piece

10.Flour-2tbl spoons

Method:

Step 1–Boil the milk in a big pot,when its come to a boil squeeze the lemon and start stirring..Milk will be cottage cheese or panner in few seconds. Immediately drain that on the handkerchief.Paneer will stay on the handkerchief.Make a tight knot and leave for at least 2 hrs for all the water drain out from the paneer.

Step 2–In a big pot pour the sugar,water,green cardamom,orange juice.Wait till boil..

Step 3–when that sugar syrup is going on in that time take that paneer.Add semolina,orange zest,yellow food color,flour..Then smash it in a soft hand.Dont smash it in a hard way other wise oil will come out.Smash it till its become so smooth that when you will make small ball there will be no crack on that ball..Now make ping pong ball size dough..when that syrup comes to boil give all the ball in it.

Step 4–Cover it for 15 mnts in a high flame.Then make the flame medium and boil with cover around 20-30 mints.In the mean time every 10 mnts open the cover and pour room temperature water half cup half cup.After 30 mnts you will see your rosogolla double in size. open the cover and let it cool..Now your komola Bhog is ready to eat….