Ingredients
1.Murmura-2 cups
2.karipatta-6 pieces
3.Black salt-as per ur taste
4.Ginger grated-1tbl spoon
5.Green chili-as per your taste
6.Musterd oil-1 tbl spoon
7. Paenuts-As per your taste
8.Coconut -2 slices
9.Home made murmura masala-2 tble spoons
10.Turmeric-1/2 spoon

Masala (Ingredients)

1.cumin seeds-2 tble spoons
2.Fennel seeds-2 tble spoons
3.cloves-2 pieces

Method of masala Step 1 –fry all the spices in a a dry pan for 4 mnts…then grind it and store it for long time..

Method of kurmure murmura
Step 1–put a pan on the gas.Pour oil,karipatta,ginger,peanuts,coconuts,green chili,turmeric.Fry till little bit of brown..Add murmur,salt,murmura home made masala..In this time gas flam should be low..stir for few minutes…When murmura become crispy store in a air tight container… Immediately store in jar don’t let it cool out side…