Ingredients:

• 1.Moong dal-2 medium cups
• 2.Radish-2
• 3.Tomato-1 small
• 4.Ginger grated/Ginger powder-1 tbl spoon
• 5.Salt-as per your taste
• 6. Turmeric- 2 tbl spoons
• 7.Green chili-as per your taste
• 8.Mustered oil-2 tbl spoons
• 9.water-5 cups
• 10.Cumin seeds-1tbl spoon
• 11.Ghee(clarified butter)-1tbl spoon

Method:

Step 1–Fry the moong dal in a pan without oil till the moong dal become brown but not black..Then put that in a pressure cooker with salt and turmeric with water for 4 whistle.

Step 2–Cut the radish in thick circle and boil in for 6 mnts…Drain the water and keep the radish in a side..

Step 3–Put a pan on gas.Pour the oil,cumin seeds,green chili,ginger and fry for 3 secs..Then add the semi boiled radish add turmeric little bit of salt fry it till slightly brown.Then add tomato and cover it till tomato smashed..Finally add moong dal and boil it for 5 mnts.. Consistency should not too much watery…then add ghee.Now u serve it with white rice or Roti,paratha…