Flattend Rice fry (Ingredients):
1.Flattend rice/Chire-500grm
2.Curry leaf-8 pieces
3.Salt(black and white)-as per your taste
4.Red dry chili-optional
5.Ginger-1tbl spoon
Method:
Step 1–Put a heavy bottom pan on a gas..Flame should me medium low for the whole process.In a dry pan give curry leaf and ginger,red dry chili fry till golden brown.
Step 2–Then give flattend rice or chire.Fry till golden brown.Then add black and white salt ..stir continuously other wise it will burn..When it is little bit brow and crispy your dish is ready..
Step 3–Spread it on a plat and wait it cool down.Then store in a air tight container..
Tahiti's Blog 
Such a easy and quick recipe, thank you for posting this!
😍😍
Like to try your new recipe
Thank u for teaching this simple chire bhaja recipe. Will definitely like to try it
Yes it’s very tasty also..