Dal Poori/Luchi(Ingredients)

1.Flour-500grm

2.Oil-2tbl spoons

3.Salt-As per your taste

4.Sugar-1small spoon

5.Split urad dal without skin-2 small cups

6.Roasted cumin seeds-1tbl spoon

7.Ajwan-1/2 spoon

8.Green chili-As per your taste

9.Water-if needed

Method:

Step 1–Soak the split urad dal in a cold water for at least 8 hrs.After that drain the water and grind it with the green chili..Paste shoul be not too much watery so when you are grinding it add only 2 tbl spoons of water.Then pour it in a large bowl,add salt and roasted cumin seed.

Step 2–Add flour in the paste and add salt,sugar,oil.Then mix it well with that urad dal mix and make a tight dough..If need only then add water to make a dough.Now your dal poori dough is ready.Keep a side the dough for atleast 20 mints.

Step 3–Now in a big pan heat the white oil for deep fry.From the dough make ping pong ball size small small ball and make a 4” diameter circle with the rolling pin.Roll all the poori fisrt and then fry both side one by one in that deep oil.When they look like same as in the picture your poori/luchi is ready.

Cauliflower Curry(Ingredients):

1.Cauliflower-1 piece

2.Onion-1 small

3.Tomato-1big

4.White oil-4tble spoons

5.Salt-As per your taste

6.Turmeric-1tbl spoon

7. Coriander powder-1tbl spoon

8.Cumin powder-1 tbl spoon

9.Garam masala-1 tbl spoon

10.Green chili-As per your taste

11.Ginger powder-1 tbl spoon

12.Green cardamom-2 pieces

13.cloves-3 pieces

14. Cumin seeds-1tbl spoon

15.Warm water-1 small cup

Method :

Step 1–Cut the cauliflower in small pieces,= then wash it.Then steam it for 7 mnts.Not boil it just steam it.

Step 2–Cut the onion and tomato into small pieces.Put a pan on the heat pour the oil.Give cumin seeds,green cardamom,cloves.Fry for 10 seconds.Then add onion fry it till brown,then add tomato and salt,ginger,turmeric,garam masala,cumin powder,coriander powder,green chilis.Fry it it that masala’s rawness gone and oil separate.

Step 3–Give that steam couliflower and mix it in a medium flame for 6 mints.Then pour water and cover for 7-10 mnts in a low flame.Then open the cover and boil it for 4mnts.Now your cauliflower curry is ready..