Ingredients:

1.Rohu fish-2 big pieces

2.Milk-1 cup

3.Onion paste-2 tblsp

4.Green chili paste-2 tsp

5.Ginger Garlic paste-1 tsp

6. Turmeric-3tsp

7. Salt – as per your taste

8.Green cardamom-3 pieces

9.Cloves-2 pieces

10.Bay leaf- 1

11.Garam masala powder-1tsp

12.Fresh Coriander leaf-10 leaf

13.white oil-4 tblsp

Method:

Step 1-Marinate the fish with turmeric and salt for 20mnts.Put a pan on the gas pour the oil and fry the fish..Then take out the fish in a plate.

Step 2-In the same pan add green cardamom,cloves,bay leaf.After few seconds add the onion paste,green chili paste,ginger garlic paste,turmeric,salt,garam masala,fry till the all the masala cooked properly..when you see the paste not sticking in the pan you understand masala is done now.Then add warm milk.Wait

Step 3-Then add the fish and cover it for 5 mnts in a medium flame.After 5 mnts open the cove and Let it boil for 2 -3 mnts..When your curry become little bit thick and reduce sprinkle the coriander leaf…Now your milk fish is ready….