Lets learn how to prepare this awesome dish. This will be very easy and yet very healthy for you. 🙂

Beetroot rice( Ingredients )
1.Beetroot-2 small
2.Basmati Rice-200grm
3.Onion-1 small
4.Ginger-1/2 inch
5.White oil-2 tbl spoons
6.Salt-as per your taste
7.Green chili-as your taste
8.Turmeric-1 tabl spoon
9.Cumin seed-1tabl spoon
10.Ready made biriyani masala(from any Indian grocery store)-2tbl spoons

Method:
Step 1–Boil the basmati rice and drain the water.Spread the dry rice in a plate.

Step 2–Grate the beetroot.(dont wash the beetroot after grating.pilled the skin and wash it)

Step 3– Fine sliced the onion.and grate the ginger..slit the chili.

Step 4–Put a pan on the heat..Pour the oil and cumin seeds,green chili,ginger,onion..Fry all the thing till the onion become light brown.

Step 5–Give beetroot and salt,termaric,biriyani masala..Cover it and put the flame in low..Wait it beetroot cooked and its raw smell gone.Dont over cook the beetroot..

Step 6–Mix the basmati rice in it and mix it very slowly and in this time gas flame should me low..After 3 mnts cover it and leave it for 6 mnts…Then your beetroot rice will be ready…

Boondi Raita(Ingredients)
1.Curd-1 small cup
2.Salted Boondi(available in Indian grocery store)-2tbl spoons
3.Black salt-As per your taste
4.onion -2tbl spoons
5.Roasted cumin seeds-1tbl spoon

Method:
Step 1–Beat the curd with black salt.
Step 2–mix onion and boondi.Then mix roasted cumin seeds.your raita is ready.

Chole(Ingredients)
1.Kabli chana-1small cup
2.Onion-1 small
3.Tomato-1big
4.Ginger & Garlic paste-1 tbl spoon
5.Salt-as per your tase
6.Termaric-2tbl spoon
7.Cumin powder-1tbl spoon
 8.Coriander powder-1 tbl spoon
9.Garam masala powder-1tbl spoon
10.Cumin seeds-1tbl spoon
11.Green chili-asper your taste
12.White oil-3table spoons
Method:
Step 1–Soak the kabli chana 8hrs in the cold water..After 8 hrs give 5 whistles in the cooker with salt and 1tbl spoon termeric.
Step 2–Put a pan on the gas..Pour oil,cumin seeds,green chili.After that give onion fry the onion till golden brown.
Step 3–Give tomato,ginge & garlic paste,cumin powder,salt,termeric,coriander powder,garam masal and cook it till oil separate from that masala.
Step 4–Give boiled kabli chana in that masala and cover it for 7-10 mtns…adjust the water as per your choice..If you want watery then boil the chana with more water….Your Chole is ready now..

Cucumber(Ingredients)
1.Cucumber-1
2.Lemon-1/2 piece
3.Black salt-Pinch of

Method:
Step 1– Cut the cucumber in sliced squeeze some lemon and add black salt…Now its ready..